Oatmeal microwave sterilizer/Food microwave puffing equipment/Forest image manufacturer direct sales drying machinery

Analysis of the characteristics of cereal sterilization equipment and microwave sterilization equipment:

1. Fast sterilization speed, simultaneous sterilization of materials inside and outside.
2. Thoroughly sterilized without the need for preservation, long-term storage does not mold, nutrients are not lost, and the original color, aroma, and taste are maintained.
3. The microwave curry powder sterilizer saves 50% of sterilization time compared to other equipment and 40% of electricity compared to other electrical devices.
4. Microwave equipment is currently the ideal sterilization device due to its small size, small footprint, and easy maintenance and operation.
5. Microwave sterilization equipment can also be used for sterilization of other sauces, seasonings, condiments, various types of food, and more

Specialized production and customized application scope of cereal microwave sterilization equipment:

1. Drying and sterilization of meat types such as beef jerky, fish jerky, meat shops, and shrimp
2. Low temperature drying and sterilization of various fruits, nuts, fruit slices, beans, and vegetable products
3. Drying and sterilization of mushrooms such as shiitake mushrooms, mushrooms, and fungus
4. Tea leaves are withered, dried, tobacco leaves are loose, and moist
5. Drying and sterilization of traditional Chinese medicinal herbs, decoction pieces, and granules
6. Sterilization of dehydrated vegetables, drying and sterilization of instant noodles and tobacco
7. Soybean and rapeseed deodorization
8. Sterilization and preservation of soy products
9. Cocoon drying
10. Drying and sterilization of other granular materials